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Author Topic: BLT Dip - Cold or Hot  (Read 5117 times)

romarc

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BLT Dip - Cold or Hot
« on: February 27, 2011, 09:09:13 AM »
I made some tortilla crackers (thanks for the recipe) found on this board, and made the following dip to go with them.  Also used celery sticks as dippers - yum... ;D ;D

1 pound bacon
1 cup mayo
1 cup sr. cream
1 tomato
onion & garlic powders if desired

Cook bacon, drain, crumble.  Combine mayo, sour cream and tomato - add bacon.  Refrigerate. (I will add cukes next time, as I like cukes on my BLT).  I didn't have any sour cream so I subbed cream cheese with a little heavy cream and a splash of vinegar - was tasty enough that DH didn't realize it wasn't the original recipe.

Another version is to add 8 oz cream cheese, 2 cups shredded cheese and bake 350 for 20 min.

Bet its even better the next day - unfortunately, there wasn't any left to back-up this statement... :( :( :D :D
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joagain

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Re: BLT Dip - Cold or Hot
« Reply #1 on: February 27, 2011, 09:21:03 AM »
sounds good
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Doug Varrieur

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Re: BLT Dip - Cold or Hot
« Reply #2 on: February 27, 2011, 09:34:53 AM »
Isn't it amazing that we can all eat this way and the FAT melts off!  :D
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umpa

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Re: BLT Dip - Cold or Hot
« Reply #3 on: February 27, 2011, 10:01:33 AM »
YUMMY !!! I WANT IT!!! DOUG FETCH IT! ;D
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mouseissue

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Re: BLT Dip - Cold or Hot
« Reply #4 on: February 27, 2011, 01:50:04 PM »
Quote from: umpa on February 27, 2011, 10:01:33 AM
YUMMY !!! I WANT IT!!! DOUG FETCH IT! ;D

 :D :D :D :D :D

I will be trying this out too!
I like recipes that you can play with and still have delicious outcomes!
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