Thanks again. Tonight I sautéed some bok Choy in coconut oil and a little butter added salt and pepper and a clove of garlic and topped it with a dollop of your cheese sauce...it was fabuloso! That cheese sauce is great.
Thanks Beth!
I put that sauce on many different foods... Everything from steak, chicken and fish, to broccoli.
Last night, I fried up a pound of lean ground beef, with 1/4 medium yellow onion, added 1/2 pound of fresh broccoli, 1/8 teaspoon of garlic powder, some sea salt, and fresh ground pepper.
Covered and allowed the broccoli to steam for about 5 minutes over medium-low heat.
When the broccoli was al dente (firm but not hard), I mixed in the cheese sauce.
If I were not out of mushrooms, I would have sautéed and added them too!
Served topped with fresh grated Parmesan cheese... YUMMY and VERY filling!!!