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Author Topic: Doug's ribs  (Read 1916 times)

F2S-Awesome

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Doug's ribs
« on: May 04, 2011, 09:35:26 AM »
Ok so Doug, so recently posted a picture or some yummy looking ribs. What did you use for BBQ sauce on those ribs please and did it caramelize? Thanks
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Doug Varrieur

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Re: Doug's ribs
« Reply #1 on: May 04, 2011, 04:05:37 PM »
Do you remember which rib recipe? Korean ribs? South western Ribs?
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F2S-Awesome

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Re: Doug's ribs
« Reply #2 on: May 04, 2011, 04:10:17 PM »
They are the ones in the "what did you eat today" thread. http://www.fattoskinny.net/index.php?topic=128.105
thanks
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F2S-Awesome

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Re: Doug's ribs
« Reply #3 on: May 09, 2011, 10:51:18 AM »
Doug, you never told us which ribs those were?
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umpa

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Re: Doug's ribs
« Reply #4 on: May 10, 2011, 10:17:27 AM »
Those are beef.He likes to do his pork ribs oriental. ;)
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F2S-Awesome

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Re: Doug's ribs
« Reply #5 on: May 10, 2011, 10:32:27 AM »
yes, but my questions was which sauce did he use and did it caramelize? thanks
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umpa

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Re: Doug's ribs
« Reply #6 on: May 10, 2011, 10:41:39 AM »
I will ask him. ;) That xylitol you just bought added to walden farms barbeque sauce will make it carmelize.I love the walden farms barbeque sauce.If I am out though i just make my own with what I have on hand. :)
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