Author Topic: DIXIE DINER BISTRO BREADS  (Read 13060 times)

mouseissue

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Re: DIXIE DINER BISTRO BREADS
« Reply #15 on: June 24, 2011, 04:40:09 PM »
umpa do the bristo breads not rise your sugar how many carbs are they

Hi Jo! :)

They are 2 net grams per 27g (1 oz.) slice.

Check them out here near the bottom of the page:
http://www.dixiediner.com/index.php?cPath=65&lPath=
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umpa

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Re: DIXIE DINER BISTRO BREADS
« Reply #16 on: June 25, 2011, 09:47:13 AM »
Nobody has reported to me that they have had a spike using dixie diner products.If you order these Jo do like amber said and slice and freeze them.If not they tend to get crumbly quick.They are good,but you can use your Bakery Book make your own,I will help you pick a starter loaf if you like.Something easy you can do ;)

joagain

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Re: DIXIE DINER BISTRO BREADS
« Reply #17 on: June 25, 2011, 03:16:26 PM »
Which one would be the easiest to make Umpa . Thanks Tony

umpa

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Re: DIXIE DINER BISTRO BREADS
« Reply #18 on: June 26, 2011, 12:07:44 PM »
What kind of flour do you have Jo? :)

joagain

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Re: DIXIE DINER BISTRO BREADS
« Reply #19 on: June 26, 2011, 12:40:32 PM »
Almond (Now)

umpa

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Re: DIXIE DINER BISTRO BREADS
« Reply #20 on: June 27, 2011, 08:14:37 AM »
Have you tried the spinach bread?It is very easy .Just chunk everything in a bowl and bake.Just make sure you drain your spinach really well.I roll mine in papertowels and press it.It smells amazing and is good by itself or dipped in olive oil. ;)