A few months back I had a flourless chocolate cake in a restaurant and it came with a jalapeno sauce to drizzle over the cake. It sounds weird but it was exquisite. The chef at the restaurant isn't willing to share so I am on the hunt to figure it out for myself.
The posts about the flourless mug cake made me think about that sauce. I have been searching the Internet the past few days for a jalapeno sauce to use over chocolate cake but all the recipes are either jalapeno "jelly," mixed with some kind of fruit, or made with ingredients like onions to pour over meat.
The jalapeno sauce at that restaurant wasn't sweet; the sweetness in the cake was enough. It was a thin sauce - made for dipping the cake into or drizzling over it. It was shocking to me how awesome the mix of jalapeno and chocolate is. I could put jalapenos in the cake itself but that wouldn't be the same.
Also, I would LOVE to make that cake with the sauce on the side and freak a few people out when I tell them afterward that their elegant dessert was actually a low carb recipe!
Any ideas?