Umpa, you had asked about my cauliflower soup on one post but I cannot find that post now. I am not much on knowing how to do a recipe, but I took Doug's Squash soup recipe and kinda used that as a guide. I took two 12 oz. bags of frozen cauliflower and cooked it than put it in the food precessor to mash. Meantime on stove I had 3 T of butter melting, than added 4 c. heavy cream, 1/2 c. sour cream, 1/2 c. shreaded cheddar cheese and salt and pepper to taste, stirring often.... I added the mashed cauliflower to that and let cook another 5 min. It may of been a little too thick but we loved it. Do you think if I had cut the heavy cream in half and used some veg. stock it would of been better? I always loved potato soup and my mom always put cheese in hers so this was the next best thing. True comfort on a cool rainy night. Next week I plan to try some of the chili recipes you all have as we love chili, but not too spicey, my tummy cannot take too spicey.
