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Author Topic: Turkey Cutlets  (Read 6234 times)

Joanne

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Turkey Cutlets
« on: April 29, 2010, 10:35:21 PM »
1lb turkey cutlets pounded thin
1 egg beaten with water
salt & pepper
crushed pork rinds

Dip in egg wash then pork rinds
Bake on a cookie sheet that was sprayed with olive oil spray @ 350 degrees for about 20 minutes

Woebers horeseradish sauce to dip into (less than 1 carb per 2 tbsp)







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UFGatorJenn

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Re: Turkey Cutlets
« Reply #1 on: April 30, 2010, 09:36:53 AM »
That sounds great, I'll have to give it a try!  8)

Jennifer
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umpa

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Re: Turkey Cutlets
« Reply #2 on: April 30, 2010, 09:40:02 AM »
Sounds yummy!  :D
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snobles

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Re: Turkey Cutlets
« Reply #3 on: May 16, 2010, 02:25:11 PM »
sounds great! something different besides plain chicken!
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Cathy

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Re: Turkey Cutlets
« Reply #4 on: May 17, 2010, 07:08:09 PM »
I am getting some pork rinds tomorrow.  But I wouldn't tell the other half it's turkey and see what he has to say.
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owensmath

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Re: Turkey Cutlets
« Reply #5 on: May 17, 2010, 07:31:48 PM »
Stephanie,
I rarely have plain chicken. There's so much you can do with it now that we are learning lots of healthy alternatives. I love to make it like chicken nuggets using milled flax seed/soy flour as a breading. That is my favorite!
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umpa

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Re: Turkey Cutlets
« Reply #6 on: May 18, 2010, 02:53:24 PM »
i gotta tell you owensmath one of my favorite coatings i learned from my bass fishing buddy Richard.He makes a pecan encrusted trout that is unreal!He just uses ground or chopped pecans, it is amazing!!!
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owensmath

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Re: Turkey Cutlets
« Reply #7 on: May 18, 2010, 03:16:48 PM »
mmmmmmmmmmmmmmmm sounds so good......they sell a lot of pecan crusted trout up here in Murphy, NC, but I hate the skin being left on it, so I don't eat it! BUT, I'm thinking it would be good on other stuff, too!
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umpa

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Re: Turkey Cutlets
« Reply #8 on: May 18, 2010, 03:29:10 PM »
Okay heres my tip for the day! It is good for other things.........Pecan pie crust!! Alittle egg some ground pecans, cinnamon and yum!!Good for cheesecake crust too!
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beebs

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Re: Turkey Cutlets
« Reply #9 on: May 18, 2010, 03:32:35 PM »
Drool.........I wanna eat at your house!
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umpa

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Re: Turkey Cutlets
« Reply #10 on: May 18, 2010, 03:35:00 PM »
Come on over! :D
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beebs

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Re: Turkey Cutlets
« Reply #11 on: May 18, 2010, 03:36:43 PM »
I'll start walkin now cya in a couple months rofl!
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Doug Varrieur

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Re: Turkey Cutlets
« Reply #12 on: March 13, 2012, 09:02:21 AM »
I LOVE Turkey Cutlets plain or Parmesan. Simply prepare them as described then spread a tablespoon of low carb pasta sauce over the top, cover with mozzarella cheese and either cover the pan to melt or place under the broiler.

Turkey is a great lean protein source which we enjoy at our home often  8)
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