Low carb Baked Mushroom Caps with Crabmeat Stuffing

[Doug Varrieur]

Low carb Baked Mushroom Caps with Crabmeat Stuffing

INGREDIENTS
1 cup lump crabmeat
1 egg
 ¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup shredded cheddar cheese
6-8 large mushroom caps
hot sauce to taste 
salt & pepper to taste

Buy a can of pasteurized lump crabmeat from your grocer’s sea food department. In a mixing bowl, combine 1 cup of crab, 1 egg, ¼ cup chopped onion, ¼ cup chopped green pepper, and a ¼ cup shredded cheddar cheese.  Place large mushroom caps on a cookie sheet. Stuff each cap and bake at 425 degrees for 10-12 minutes. Serve with hot sauce.
 TIP - Substitute artichoke hearts for the mushroom caps for Baked Artichoke Hearts with Crabmeat Stuffing.

[umpa]

 

[mouseissue]

Oh yeah!

[umpa]

You are so easy to please Tony

[mouseissue]

You are so easy to please Tony

I know good food when I see it!

[umpa]

Dougs smoker element burned out and we had a turkey thawed out and ready to cook and he wanted smoked not roasted so he turned his grill into a smoker! It was so good!Apple smoked goodness!

[Andrea]

We use our Weber with indirect heat and mesquite charcoal to cook our turkeys.  It has a mild smoked flavor that we love.  Even the gravy is smoky.

[mouseissue]

In the right hands, BBQs can do wonderful things!
It just takes a little imagination.

[umpa]

i still wanna try Texs meatloaf on the grill