Sugar Free Pumpkin Butter

[zuiderdamm]

Just made this today and it turned out delicious. I like to eat it on low carb bread with cream cheese. Even the little one loved it!


Ingredients

    * 3 1/2 cups pumpkin puree
    * 1 1/2 cups xylitol
    * 1 tablespoon pumpkin pie spice
    * 1 (.25 ounce) envelope unflavored gelatin


Directions

   1. In a 2 quart saucepan, combine the pumpkin, xylitol, pumpkin pie spice and gelatin; mix well.
   2. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
   3. Transfer to sterile containers, and chill in the refrigerator until serving.

[paulachappell]

Love pumpkin butter, gotta try this, thanks Z 

[umpa]

Sounds good Jess.I just made a loaf of bread i will have to try this.Kiss Ev!

[SherriPie]

Has anyone tried this? For some reason it screams high carbs to me?

[Doug Varrieur]

Pumpkin meat is 4 net carbs per 1/2 cup..... I believe this is to be used in small quantities.