Greetings. I'm still very new here. Have the Carbs Counter, Sugar Free Bakery and main book.
I deeply understand the pricelessness of the Carbs Counter, even an 8 year old can see what it indicates.
Before moving forward I must find another sugar replacement for the aftertaste of Stevia (the green bag) is horrible.
I do know about Xylitol and can get it at Whole Foods.
Whole Foods Rep just acknowledged that this Xlear XyloSweet outsells Jargo's Xylitol and Now's Xylitol BIG TIME.
Here's the stats on Xlear XyloSweet
Xlear XyloSweet -- 1 lb - $5.40 (Retail: $7.95)
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
Amount Per Serving % Daily Value
Calories 9.6
Total Fat 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 4 g <1%
Sugars 0 g 0%
Xylitol 4 g <1%
Protein 0 g 0%
Xlear XyloSweet Directions
When cooking, replace sugar with XyloSweet® in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixed and dissolves just like common sugar.
Warnings
XyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize with heating. Xylitol is not recommended for sweetening juices and instant beverages that require large amounts of sweetener.
Knowing everyone's taste buds and tolerance for change is unique, I appreciate your feedback folks and I'm referring people to this agenda. Blessings to all. ' Vajrayana