Maybe next time I'll add some cocoa powder to liven them up a bit.
That was a great idea Rena
I made these last week and didn't get a chance to post a picture. They were really good, but maybe next time I'll add a little more cocoa to them. I only added 3 Tbs of my 0 carb cocoa powder. Yummy
Once baked, if you freeze them first it is easier to work with them. I used a small cookie dough scooper to scoop my carb smart ice cream. It holds exactly 1 Tbs when leveled off and is perfect for the cookies I made with my cookie press. I can't remember exactly how many I ended up with but I believe my cookie press made at least 4 dozen cookies.
Jo's sugar cookie recipe= 5.5 net carbs for intire recipe
Bryers Carb smart ice cream vanilla= 4 net carbs per 1/2 cup serving (1/2 cup = 8 Tbs)
What you see on this plate is about 3 net carbs
I might better add another half a carb for the extras I added on the cookies...LOL