I found this recipe on the web and searched here on the forum to see if anyone had posted about it. It is called oopsie bread. I made them last night and they are interesting. I think they will make a wonderful french toast or hamburger bun. If you add sweetener, chocolate or nuts it could be more dessert like.
3 large eggs
1 packet of Splenda (I used xylitol)
1 dash salt
1 pinch cream of tartar
3 ounces cream cheese
Oven at 300 degree
Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.
In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.
