I started to make some jerky today. I mixed up the marinade and got the meat out of the fridge. The boneless roast that I got (on sale) wasn't cutting well, partially froze it, no better...turned out to have too much fat to make good jerky anyway, so I dipped the chunks in the marinade with all that yummy liquid smoke and spicy stuff and peeled a couple turnips and cut up a chayote squash (my first ever) and put it in the oven! It made a wonderful smell all evening. When it was done, I had to take a taste of everything to see how it turned out. It was delish!
Then, when I took the slicer out to put it away, I decided to check what was in the overflow cupboard and guess what I found - Walden Farms Marshmallow dip and Chocolate dip! I had no idea it was there! I bought it way back before I started FTS and didn't even know about Walden Farms!
Thank You, Lord, for delightful little surprises! Make my day!