It had been over 6 months since I was strong enough to eat Japanese without craving the rice. Thanks to FTS now I can. I stick with meats and vegetables (zuchinni, broccoli, mushrooms, little onion). I take my "to go" condiment cups of Seal Sama, Walden Farms Sesame Ginger Salad Dressing, bacon bits and cheeses. Last week when we ate at the Japanese I watched hubby put the Japanese White Sauce on his rice and veggies. I remembered how much I liked the sauce on my veggies and sometimes on my salad too. Today I experimented with a FTS Japanese White Sauce. It's very close and the color of that served at our local restaurant is almost a match. TooSweet tasted it this afternoon and suggested I post it on the forum...so here it is:
Japanese White Sauce
1/4 cup plus 2 Tbl sour cream (6 total Tbl) (3)
1/4 cup sugar free ketchup (4)
1 Tbl mustard
6 Tbl mayo
1 Tbl heavy whipping cream
2 Packs Stevia sweetener (2) (xylitol might work here...duh brain fart)
½ tsp garlic powder
1/4 tsp paprika
dash cayenne pepper
dash onion powder (1) extra for seasonings
10 total carbs
Yield = 1 cup or 16 Tbl
.625 carbs per Tbl
If anyone makes this and has any suggestions as to additions or subtractions please let me know!
