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Author Topic: Cobb Salad!  (Read 3874 times)

SarahC

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Cobb Salad!
« on: March 24, 2012, 10:22:41 PM »
This isn't my picture - I found it online. Looks like bacon, onion - how about replacing it with purple cabbage? - hard-boiled eggs, cubed chicken (or turkey), tomatoes and avocado, topped with shredded cheese. How easy can it get?
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Doug Varrieur

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Re: Cobb Salad!
« Reply #1 on: March 25, 2012, 08:15:15 AM »
I love Cobb salad, size can get away from you though when making them so be sure to measure the ingredients.  ;)
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SarahC

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Re: Cobb Salad!
« Reply #2 on: March 25, 2012, 10:41:03 AM »
You're right, Doug! It's easy to get carried away - I was thinking of serving it as a one-dish meal for more than one person, but it would be nifty to find a bowl that's just the right size and make individual servings. I'll keep my eye out for that. I wonder how a pint canning jar would work to layer the salad? Might be hard to eat, though. I'll keep looking.
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Andrea

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Re: Cobb Salad!
« Reply #3 on: March 25, 2012, 10:54:41 AM »
Cobb salad, no tomato, no onion, is my dining out fall back.  When I have business lunches, it's an easy choice.
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mouseissue

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Re: Cobb Salad!
« Reply #4 on: March 25, 2012, 06:52:12 PM »
Quote from: Andrea on March 25, 2012, 10:54:41 AM
Cobb salad, no tomato, no onion, is my dining out fall back.  When I have business lunches, it's an easy choice.

Excellent choice! :)

Just watch out for salad dressings!
Many that restaurants use have added sugar.
Just let your waiter know. ;)
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umpa

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Re: Cobb Salad!
« Reply #5 on: March 26, 2012, 08:58:43 AM »
When I eat out oil and vinegar is always a safe choice ;)
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Kim P

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Re: Cobb Salad!
« Reply #6 on: March 28, 2012, 10:32:57 AM »
Blue Cheese is usually a safe choice also but I get it on the side.  I can taste sugar a mile away now  :)
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mouseissue

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Re: Cobb Salad!
« Reply #7 on: March 28, 2012, 12:37:49 PM »
Quote from: Kim P on March 28, 2012, 10:32:57 AM
... I can taste sugar a mile away now  :)

Hi Kim! :)

Isn't it interesting how our tastes change after we detox from sugar?
Most of us are like you... Soon as sugar touches the tongue, out it goes! 8)
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