UUUUMPA!

[SarahC]

Bacon Cheddar Ranch Pull-Apart

1 unsliced loaf of (round is preferable) sourdough bread
 8-12 oz cheddar cheese, thinly sliced
 3 oz bag Oscar Mayer Real Bacon bits
 1/2 cup butter, melted
 1 Tbsp Ranch dressing mix
 
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
 

[Andrea]

Remember when we thought the bread was good for you and the toppings were bad?

Just saying!

[umpa]

Yes Andrea!! Bacon is our friend! I want this!! 

[mouseissue]

Now we need a low carb sourdough bread!... hint!... hint!... Umpa!

[SarahC]

Yeah, Tony! That's what the posted recipe is here for - a replacement for the sourdough bread!!! (Note the bold yellow font.)

[umpa]

Do you know how long a starter takes??? 

[SarahC]

It wouldn't have to be sourdough - just need something with the texture and consistency...hmmm?