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Author Topic: Substitute for Almond Milk  (Read 2789 times)

morgan

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Substitute for Almond Milk
« on: June 10, 2012, 06:39:48 PM »
Hi umpa  - low carb or 0 carb almond milk is impossible to buy here (so far), is it ok to substitute the LC milk (made up from powder) in your recipes?  or cream diluted with water?
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Andrea

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Re: Substitute for Almond Milk
« Reply #1 on: June 11, 2012, 09:58:41 AM »
Morgan,
Since Umpa's away, I'll jump in and say that, of your two choices, I'd go with watered down cream and you should do fine.

Let us know how it works.

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mouseissue

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Re: Substitute for Almond Milk
« Reply #2 on: June 11, 2012, 11:10:08 AM »
Andrea's solution works, Morgan.
When I run out of almond milk, I'll dilute heavy cream with water.

Just add the water s-l-o-w-l-y and taste as you go.
Too much water will make it yucky. :P
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umpa

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Re: Substitute for Almond Milk
« Reply #3 on: June 12, 2012, 08:35:50 AM »
These guys are good! Good job! ;D
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