Author Topic: Pepperoni and Mushroom Pizza  (Read 3454 times)

Mocha00

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Pepperoni and Mushroom Pizza
« on: July 11, 2012, 06:35:15 PM »
1 Mission Carb Balance Whole Wheat Small Tortilla (3 net carbs)
1 small tomato cut in slices (I use Campari..I also keep the seeds in for the extra "juice" to replace pizza sauce.. may not need whole tomato depending on size)
8-10 pepperoni slices
1 slice portabella mushroom chopped
1/4 c shredded mozzarella cheese
garlic powder
black pepper
nonstick cooking spray (I use Olive Oil or Butter)

Preheat oven to 350F. Take a pizza pan (or any flat pan) and put aluminum foil on top. Spray foil with cooking spray. Lay tortilla on foil and layer with tomato slices, mushroom, cheese, pepperoni, garlic, and black pepper. Bake for 10 minutes or until golden brown.

Tip: In the middle of the tortilla, its better not to lay the seeds there do to it can get a little soggy, though pizza is actually done. Also, depending on how thin you were able to cut your tomato, you may have to smash it on the tortilla a little so it can lay flat. ;D

umpa

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Re: Pepperoni and Mushroom Pizza
« Reply #1 on: July 12, 2012, 09:01:44 AM »
I know what I am having for lunch! :D