Author Topic: Low Sugar Milk  (Read 8850 times)

Siltz

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Low Sugar Milk
« on: January 09, 2013, 07:56:45 AM »
I'm not a big fan of soy milk.  Is there a low sugar dairy milk out there?



Andrea

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Re: Low Sugar Milk
« Reply #1 on: January 09, 2013, 08:36:00 AM »
Have you tried coconut milk?  That seems to be the favorite on the forum.  Coconut milk with a bit of heavy cream might give you what you are looking for.

umpa

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Re: Low Sugar Milk
« Reply #2 on: January 09, 2013, 08:39:31 AM »
I like almond milk too.Unsweetened. You can buy it at the grocerystore ;)

mdanziger

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Re: Low Sugar Milk
« Reply #3 on: January 09, 2013, 10:00:08 AM »
I like the Almond/Coconut milk blend as well.

jetfan

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Re: Low Sugar Milk
« Reply #4 on: January 09, 2013, 12:44:06 PM »
I use unsweetened coconut Milk. Great taste ;)
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mouseissue

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Re: Low Sugar Milk
« Reply #5 on: January 09, 2013, 02:58:28 PM »
I like unsweetened almond milk with some heavy cream added. :)

Tony
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shawn116

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Re: Low Sugar Milk
« Reply #6 on: January 09, 2013, 03:32:15 PM »
I love the Silk brand vanilla unsweetened almond milk.  It is 1 carb per serving - 1 carb fiber= 0 carb goodness  ;D 

morgan

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Re: Low Sugar Milk
« Reply #7 on: January 09, 2013, 03:57:23 PM »
It's very hard getting low carb almond milk here (low carb anything actually).  I just dilute heavy cream in water to the strength that I want and there you have it.  I know in the States you can get cream that is no carbs - in Australia we have approx 0.6 carbs/20 ml, I think due to the thickening/stabiliser agents in them (even pure cream).  So that's what I use in my coffee and cooking.  This is truly what you would call 'full cream milk'   ;)



mouseissue

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Re: Low Sugar Milk
« Reply #8 on: January 09, 2013, 05:05:42 PM »
I love the Silk brand vanilla unsweetened almond milk.  It is 1 carb per serving - 1 carb fiber= 0 carb goodness  ;D 

That's my brand, Shawn! :) :) :)

Tony
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shawn116

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Re: Low Sugar Milk
« Reply #9 on: January 09, 2013, 08:00:15 PM »
It's wonderful isn't it Tony   ;D   When I first started I really didn't like it unless it had something mixed in......now I actually crave it just the way it comes.  Funny how your tastes change after you are away from all that sugar.