Doing well, Shawn, thanks for asking!
http://allrecipes.com/recipe/amazing-bacon-wrapped-jalapeno-shrimp/detail.aspx?event8=1&prop24=SR_Title&e11=bacon%20jalapeno%20shrimp&e8=Quick%20Search&event10=1&e7=RecipeAmazing Bacon Wrapped Jalapeņo Shrimp
1 quart vegetable oil for frying
32 peeled and deveined medium shrimp, tail-on
1 (4 ounce) can pickled jalapeno peppers, cut into slivers
16 slices bacon, cut in half
32 toothpicks
Directions
1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
3. Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.
