Thanks for the compliment guys...it's appreciated
I'm assuming you own the yellow cover book? The new and revised version (RED COVER) has our first low carb cookbook incorporated within it as well as a motivational CD named YES YOU CAN! After the publisher bought that first low carb cookbook and combined it with the yellow book we wrote a second one.... over 600 pages of great recipes, cooking charts, great pictures of the dishes etc... we also wrote the FTS Sugar Free Bakery Book during the same year...VERY busy year! It's another great book...460 pages of desserts, breads, cakes, pies, candy...even doughnuts as well as many more. Both of those books are only available in ebook format. Cool part about our ebooks, you can print out single pages to take to the kitchen or on a shopping trip for recipe ingredients. Those 2 books are being shopped around to publishers now... I'm picky about who publishes our books...I like pictures in cookbooks but publishers don't...makes the book more expensive to publish... I'm not willing to give out on that point so for now they will stay ebooks