Hi, Gang!
This is a nice change of pace from the standard "red" BBQ sauces.
I tried this recipe with barbecued chicken yesterday, and it was wonderful!!!
It has a nice "kick" without knocking you out of your seat.
Be sure to try it with some of your upcoming Summer BBQs.
Tony
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Alabama White BBQ Sauce
Makes 3 cups (14 net carbs)
Ingredients:
1 Cup Hidden Valley Ranch Dressing
1 Cup Mayonnaise
2 TBSP Lemon Juice
1 TBSP Worcestershire Sauce
1 TBSP Water
1 TBSP ground Black Pepper
1 TBSP chopped Parsley
1 TBSP chopped Thyme
2 TSP minced Garlic
2 TSP Frank's Hot Pepper Sauce
Salt to taste
Directions:
1. In a bowl, whisk together Ranch Dressing, Mayonnaise, Lemon Juice, Worcestershire Sauce, & Water.
2. Add the remaining ingredients and whisk until well blended.
Thin with a little more water, if desired.
3. Cover and refrigerate overnight.
Stir before using first time.
Sauce will keep in refrigerator up to 2 weeks.
Frozen will last several months.
