Taby, I would bring Macafoney and cheese...that's always a hit AND insures you'll have a good meal. I've also posted my Mom's cole slaw recipe below...no mayo and no sour cream.
Macafoney and Cheese
INGREDIENTS
1 lb extra firm tofu
2 cups shredded cheddar cheese
1/3rd cup bertolli alfredo sauce
2 eggs
¼ cup chopped onion
½ cup cubed cooked ham if desired
ground parmesan or romano cheese
salt & pepper to taste
Preheat oven to 375 degrees. In a mixing bowl, combine 1 lb. tofu ( extra firm, well-drained, and cubed into ½-inch cubes), 2 cups cheddar cheese, 2 eggs, beaten, 1/3rd cup Bertolli Alfredo sauce, ¼ cup chopped onion & salt and pepper. If desired, ½ cup of cubed ham can also be added. Pour mixture into a well-greased, shallow casserole dish, individual casseroles, or pie plate. Bake at 375°F for 30-45 minutes until golden brown and slightly crunchy on top. Sprinkle grated Parmesan or Romano cheese on top prior to serving.
Mom's Cole Slaw
Ingredients
4 cups finely shredded white cabbage
4 cups finely shredded purple cabbage
1/4 cup Wishbone bottled Italian dressing
1 tablespoon celery seeds
salt and pepper to taste
Mix it all up and let rest for 1 hour...mix again and taste. Add additional dressing and S&P as required
Happy 4th!
