Our very own Umpa the magical baker has simply outdone herself with this recipe. These are SOOOOOOOOOOOOOOO Good!!
Thanks honey
Now can we get her to post the recipe OR will she keep it under wraps??
Umpa’s Chocolate Twinkies
Makes 16 Twinkies 1.14 Carbs per twinkie
You will need a Canoe (Twinkie) Pan to make this recipe.I like this one because it comes with everything you need.
http://www.amazon.com/gp/product/B0009R59QY/ref=oh_details_o05_s00_i01?ie=UTF8&psc=1Cake
Ingredients
1 1/2 teaspoons fat to skinny zero
2 cups Now unblanched almond flour
3/4 cup Baking Cocoa (unsweetened)Mine is a zero if yours isn’t add additional carbs .
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
One cup unsweetened almond milk(I like the almond/coconut mix)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
*Filling ingredients below*
Directions
1-Preheat oven to 350.Spray pan with non stick cooking spray.
2-In a mixing bowl add all dry ingredients. Mix well.
3-Add milk,eggs,vanilla,oil and Zero.Beat for 3 minutes.
4-Add boiling water. Mix well.
5-Pour batter into pan filling the pans to the top. Bake at 350 for 25 minutes. Remove from pan and cool completely on wire rack.
Filling Recipe
Ingredients
4 ounces 1/3 Less Fat Philadelphia Cream Cheese
2 1/2 ounces Butter Flavored Crisco Baking Stick
1 Tablespoon Vanilla
12 drops Fat to Skinny Zero
One Tablespoon Whipping Cream
1-Bring cream cheese to room temperature.
2-Put all ingredients in mixing bowl and beat on high for 3 minutes or until light and fluffy.
3-Fill the injector with the filling. Insert the injector into the bottom of the twinkie. Each twinkie will have 3 holes.
Put on plate .After they are all filled change the nozzle to a decorator tip and run a line of filling down the middle.
Must be refridgerated because of the cream cheese filling.
