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Author Topic: Delicious spicy breakfast sausage  (Read 5859 times)

Doug Varrieur

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Delicious spicy breakfast sausage
« on: January 18, 2015, 09:10:42 AM »
Yesterday I processed all the pork from our recent hunt. I let the meat rest in ice for 3 days prior to processing. From the ground meat I mixed up 10 pounds of breakfast sausage. Here's the recipe, turned out wonderful :)





Ingredients

    10 pounds ground pork
    5 teaspoons kosher salt
    5 teaspoons fresh ground black pepper
    5 teaspoons ground thyme
    5 teaspoons dried rubbed sage
    5 drops FAT TO SKINNY Zero Sweetener
    3 teaspoons ground allspice
    2 teaspoons ground nutmeg
    2 teaspoons onion powder
    3 teaspoons cayenne pepper
    2 teaspoons red pepper flakes
« Last Edit: January 18, 2015, 09:12:39 AM by Doug Varrieur »
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umpa

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Re: Delicious spicy breakfast sausage
« Reply #1 on: January 18, 2015, 09:14:08 AM »
yummy goodness :)
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mouseissue

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Re: Delicious spicy breakfast sausage
« Reply #2 on: January 18, 2015, 01:00:48 PM »
Sounds fantastic!!! :) :) :) :) :)

Tony
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morgan

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Re: Delicious spicy breakfast sausage
« Reply #3 on: January 19, 2015, 01:11:44 AM »
Doug - What army are you feeding?
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Doug Varrieur

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Re: Delicious spicy breakfast sausage
« Reply #4 on: January 19, 2015, 08:23:38 AM »
The freezer!  8)
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umpa

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Re: Delicious spicy breakfast sausage
« Reply #5 on: January 19, 2015, 08:43:19 AM »
We fetch  all our own meat Morgan so there are no chemicals or hormones.In the past I have had seizures caused b y the preservatives in meat at the supermarket :)
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