« previous next »
Pages: 1 [2]

Author Topic: Sausage Balls!  (Read 14159 times)

jess

  • Jr. Member
  • **
  • Posts: 70
  • Smile, it makes people wonder what you're up to :>
    • View Profile
    • Email
Re: Sausage Balls!
« Reply #15 on: November 21, 2011, 10:26:44 AM »
I've seen other suggestions that call for an egg and Parmesan cheese instead of flour.  Looks good.  I like the flax for the fiber  ;D and I think the almond flour makes em have a little crunch....but I could just use less, and have the same results, yes? Yes, I think I will cut the flour in half and see what I get.

We're having gumbo (rice on the side) at my mom's this weekend.  Sausage balls would be a good munchy to have too.  And I'm making magic bars to take with me for dessert. Yum!
Ok, enough flabber jabber...sorry about that :-[
Logged
Let go and let God


umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Sausage Balls!
« Reply #16 on: November 22, 2011, 04:46:54 PM »
Flax is a mega food! i use it as often as possible,Omega  rich.Doug has a great gumbo recipe in the book you can blow away your family with.You will amaze them with the magic bars ;)Flabber Jabber away my friend!
Logged

Doug Varrieur

  • Author
  • Administrator
  • Hero Member
  • *****
  • Posts: 5337
  • Commited to helping the world :)
    • View Profile
    • Best Weight Loss Book Ever Written! FAT to Skinny Fast and Easy
    • Email
Re: Sausage Balls!
« Reply #17 on: January 10, 2015, 08:54:57 AM »
A simple Alfredo sauce or Heinz chicken gravy will make good dipping sauces for these :) Very savory!
Logged
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)
Pages: 1 [2]
« previous next »