Chocolate Frosting

[Shoelace]

Chocolate Frosting

4 oz. cream cheese, room temperature
4 tablespoons butter, room temperature
½ teaspoon vanilla
16 drops FTS Zero
1 tablespoon plus 2 teaspoons cocoa
2 tablespoons chocolate syrup
1 tablespoon heavy cream

In a small bowl, using a fork, beat all but the syrup and cream. Beat in the syrup and cream until smooth. Keep refrigerated.