Fantastic LOW CARB Coconut Cream Pie from the FAT TO SKINNY Bakery

[Doug Varrieur]

Are you looking for 100's of great and special dessert recipes that will amaze your friends and family and NOT make you fat? Check out the FAT TO SKINNY Sugar Free Bakery Book here-

Coconut Cream Pie
Ingredients
    one 9" baked, cooled, coconut pie shell (recipe in this section)
   ½ cup Xylitol or 24 drops of Zero
   1 ½ teaspoon Xantham gum
   ½ teaspoon salt
   1 cup unsweetened coconut milk(can use unsweetened almond milk)
   2 cups heavy whipping cream
   3 beaten egg yolks
   1 tablespoon  butter
   ½ teaspoon vanilla extract
   2 teaspoon coconut emulsion (or extract)
   Whipped cream (garnish)
   1 cup shredded unsweetened coconut

Directions
1.   Combine sweetener, Xantham gum and salt in a large mixing bowl.
2.   Gradually stir in heavy whipping cream and coconut milk.
3.   Pour mixture into a saucepan and cook slowly over medium heat, stirring constantly, until mixture thickens and boils.
4.   Boil for 1 minute then remove from heat.
5.   Place egg yolks in your mixing bowl and whisk
6.   While whisking slowly add ½ of the heated mixture being careful not to curdle eggs.
7.   Stir egg mixture back into pot and add emulsion.
8.   Place pot back onto stove over medium high heat and bring back to a boil stirring constantly for 1 minute.
9.   Remove from heat.
10.   Stir in vanilla, and butter.
11.   Add 3/4 cup coconut. Mix well.
12.   Pour immediately into pie shell.
13.   Chill thoroughly until firm in center.
14.   Top with whipped cream when ready to serve.
15.   Toast remaining ¼ cup of coconut to a golden brown in your toaster oven on a cookie sheet and sprinkle over pie.
  

[Marty]

My favorite pie! 

[mouseissue]

Ooooooooooooooh!... Gotta make this!

Thanks Doug!

[Chrissy]

What kind of pie shell did  you use?

[umpa]

I either use the coconut,graham cracker or goldenflax  crusts for this pie depending on what I have in the cupboard.All the recipes are in the Bakery Book. If you like this one try the lemon meringue, it is great.My dad can't tell the difference between it and real  pie !

[Doug Varrieur]

Hey Umpa.... How about some pie!   

[umpa]

Me thinks you are spoiled

[Amber]

Wonderful pie!  I used a Dixie Diners' pie crust mix since I had it and hadn't tried it before.  Pie crust was just okay but the filling of the coconut cream pie is outstanding! 

[Amber]

Pie crust http://www.dixiediner.com/home-made-press-bake-carb-crust-p-312.html 

[umpa]

Try my pie crust Amber,alot cheaper I am glad you like it.Did you try my lemon meringue?

[Doug Varrieur]

Definitely one of my fav Umpa pies!

[Doug Varrieur]

Pie #2 for our holiday table, This pie and the key lime pie are always a big hit!

[umpa]