I have some friends coming over for dinner tonight and this is what I'm plating up
Pork Chops Marsala
INGREDIENTS
2 one inch thick pork chops
½ cup marsala cooking wine
1 cup whole mushrooms
½ cup sliced yellow onion
1 tablespoon butter
1 tablespoon olive oil
salt & pepper to taste
Preheat 1 tablespoon of olive oil in a skillet over med/hi heat. While the pan is heating, marinate one cup of whole mushrooms in ¼ cup of Marsala cooking wine. Salt and pepper both sides of two 1-inch thick pork chops. Place chops in skillet and brown one side. Flip the chops over and wait 60 seconds, then pour in the mushrooms and ½ cup of thinly sliced yellow onion. Cover pan and reduce heat to
med/low.
Cook for 15 minutes. Remove chops and vegetables from pan, leaving the remaining liquid in pan. Plate the chops topped with vegetables and set aside. Raise heat to med/hi and add one tablespoon of butter and ¼ cup Marsala cooking wine to pan. Reduce liquid to creamy texture and drizzle over plated chops.
Serve with caulimash.
