Over time I've learned that bread of which I ate a train full in my former fat life is wayyy overrated. We have developed many low carb bread recipes which are very good but I still find myself not missing breads. Wraps in Romaine or occasional Low Carb tortillas do the job for me very well. In this recipe I chose neither, instead I concentrated on the ingredients only and it was delicious.
I was able to get my hands on a pinnaple tomato which are a really delish heirloom varity, yellow with red center. Very mild, tomatoeee and sweet.
Give this plate a try and enjoy!
Bunless Gourmet Smoked Gouda Cheeseburger Plate
Ingredients
Bed of your favorite salad greens
Slices of your favorite tomatoes and onions (I used Pineapple tomato and Vidalia onion)
Drizzled over with your fav dressing. ( I used Marzetti Ranch )
A burger cooked just the way you like it. ( I used ground venison mixed with Canadian steak seasoning and cooked rare)
Covered with your fav melted cheese. ( I used shredded smoked Gouda during the last 60 seconds of cooking )
Put it all together like the above picture and have a GREAT lunch
