My FIRST CREATION! My taste Buds drove me to my recipe!!!
I really missed my skim milk and hot cocoa so much that yesterday I was at the grocery store trying to find a substitute for my special need! This recipe is very creamy, and a 1/2 cup satisfies me. I will list the nutritional info off of the cartons, and if anyone knows different please let me know! I wanted to be able to find a source for Vitamin D and Calcium, and in moderation because of the Almond Milk Carbs, I will use this product. I also do not care for Soy Milk.
I will list the products and then how I mixed them, and of course you will change them to meet your taste needs.
**Blue Diamond Almond Breeze Almond Milk Original Half Gallon
Serving Size 1 Cup
Total Carb 8g, Dietary Fiber 1g, Sugars 7g, Protein 1g, Manganese 6%, Potassium 180mg, Vitamin C 0%, Vitamin A 10%, Riboflavin 2%, Copper 2%, Magnesium 4%, Vitamin D 25%, Zinc 2%, Vitamin E 50%, Iron 2%
**Land of Lakes Heavy Whipping Cream Ultra Pasteurized One Pint
Serving Size 1 Tablespoon
Total Carb 0g, Dietary Fiber 0g, Sugars 0g, Vitamin A 4%, Calcium 2%
**Hershey's Cocoa Natural Unsweetened 8oz.
Serving Size1 Tablespoon
Total Carb 3g, Dietary Fiber 1g, Sugars 0g, Iron 4%, Protein 1g
**Xylitol Sweetener 100% pure Xylitol – no filters, flow agents or other additives 1lb
Serving Size 1 teaspoon
Total Carb 4g, sugars 0g, Xylitol 4g,
1) Mix Half Gallon of Almond Breeze with One Pint of Heavy Whipping Cream
2) Put 2 cups of mixture in blender with:
3) 1 Tablespoon Hershey’s Cocoa
4) 2 Teaspoons Lylitol
5) Blend all ingredients In Blender
6) Put amount you are drinking in a microwave cup and heat to desired temperature
7) Put some of the 0 carb fluff everyone is talking of on forum on top!!!!!
Enjoy immensely
9) Put remaining mixture in refrigerator for later, ready to heat.
10) Store Almond Milk and Cream mixture in refrigerator for later and other recipes.
Vanilla can also be added.
Cinnamon
instant coffee
