Kim's BUFFALO CHICKEN DIP Gotta try this one!!

[Doug Varrieur]

BUFFALO CHICKEN DIP
2 ~ 10 oz cans chicken breast
16 ounces cream cheese
1/2 - 3/4 cup hot sauce
1 cup ranch salad dressing ~ use a low carb one
2 cups cheddar cheese, shredded

Drain chicken and put in medium saucepan.  Add hot sauce & cook on medium til heated through.  Add cream cheese & stir until well blended.  Add ranch dressing & mix.  Pour into crockpot and keep on low or warm during your party.  Serve with raw veggies or low carb crackers for dipping.

2 net carbs for 15 servings. 

[umpa]

This is the kind of thing I like to keep in the fridge for a quick snack

[shawn116]

Yum!! 

[mouseissue]

Kim shares some some REALLY good recipes!!!
This one is one of my favorites!

Tony

[Kim P]

Thanks Tony!

[umpa]

The girl is good! 

[Kim P]

Thanks Umpa!   

[Georgia Girl]

I'm making this right now so we have it for the football games today.  It tastes great right out of the pan. 

[umpa]

Its wicked good