Author Topic: soft pretzels (Read 3188 times)

owensmath · « **on:** February 19, 2011, 10:48:37 PM »

Umpa, can you come up with a recipe for soft pretzels? I have looked online for low carb pretzel recipes. Many of them start with something called carbalose? But, one site had a post about using a bread recipe and making it from that. Do you think that one of your Bakery Book bread recipes could be used?

umpa · « **Reply #1 on:** February 20, 2011, 09:23:30 AM »

I havent tried pretzels yet. If I did i would use one of the almond flour recipes with yeast and wheat gluten.Let me think on that.

SherriPie · « **Reply #2 on:** February 20, 2011, 01:14:59 PM »

Oh yes think on that! That would be fun to have a soft pretzel again!

owensmath · « **Reply #3 on:** February 20, 2011, 01:40:58 PM »

I wonder if the same dough can be used for a pretzel and dumplings? Hmmm

mouseissue · « **Reply #4 on:** February 20, 2011, 02:03:28 PM »

Quote from: owensmath on February 20, 2011, 01:40:58 PM

I wonder if the same dough can be used for a pretzel and dumplings? Hmmm

If anyone could figure out how to make low net carb dumplings, Umpa can!

Go Umpa!... Go Umpa!... Go Umpa!...

umpa · « **Reply #5 on:** February 21, 2011, 09:07:53 AM »

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Author Topic: soft pretzels (Read 3188 times)

owensmath

soft pretzels

umpa

Re: soft pretzels

SherriPie

Re: soft pretzels

owensmath

Re: soft pretzels

mouseissue

Re: soft pretzels

umpa

Re: soft pretzels