« previous next »
Pages: 1 2 3 [4]

Author Topic: Maple Sausage Egg Muffins  (Read 24117 times)

katiesmemaw

  • Newbie
  • *
  • Posts: 10
    • View Profile
    • Email
Re: Maple Sausage Egg Muffins
« Reply #45 on: September 05, 2011, 03:07:48 PM »
Carl and I are in the Maggie Valley area.  We usually spend the summer months in this area.  A friend of mine here in Waynesville mentioned your first Fat to Skinny book and Carl went online and ordered it several years ago.  We have never personally met but I look forward to that pleasure some day.  Hope you are having a wonderful Labor Day!!
Logged

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Maple Sausage Egg Muffins
« Reply #46 on: September 06, 2011, 10:45:00 AM »
Gotcha! I meet alot of people ;) How is Carl doing ? Is he losing weight? :)
Logged

BarbaraBuck

  • Newbie
  • *
  • Posts: 49
    • View Profile
    • Email
Re: Maple Sausage Egg Muffins
« Reply #47 on: October 24, 2011, 01:45:17 PM »
Can't wait to try this recipe. Sound very good..although i think i might leave out the sweetener since i don't have the maple extract and will most likely use the SF maple syrup.
Logged


umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Maple Sausage Egg Muffins
« Reply #48 on: October 25, 2011, 09:54:41 AM »
That will work barbara! I use sugarfree maple syrup as a brown sugar replacement too.Exact same taste. ;)
Logged

beth823

  • Full Member
  • ***
  • Posts: 223
    • View Profile
    • Email
Re: Maple Sausage Egg Muffins
« Reply #49 on: October 29, 2011, 10:27:28 AM »
Great tip Umpa. I was just looking for a brown sugar replacement! :D
Logged

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Maple Sausage Egg Muffins
« Reply #50 on: October 29, 2011, 02:03:53 PM »
Its wicked sweet so I usually start with 1/4 cup and taste Beth :)
Logged
Pages: 1 2 3 [4]
« previous next »