Sweet ’n’ Creamy Tuna Pasta 12.5 net carbs for entire recipe
Servings- 3
Ingredients
1 cup mayonnaise
¼ cup red wine vinegar
2 teaspoons celery salt
1 teaspoon stevia
4 cans tuna or chicken, well drained
6 hard-cooked eggs, peeled and chopped (6 net carbs)
1 tablespoon chopped white onion (.5 net carb)
3 packages Tofu Shirataki Spaghetti (6 net carbs)
Cracked pepper
Directions
1. Whisk together the mayonnaise, vinegar, celery salt, and stevia.
2. Add the tuna or chicken, eggs, and onion to the dressing. Mix all ingredients well with a large spoon and set aside.
3. Drain the noodles in a colander, rinse very well, and let drip dry.
4. Dump the noodles onto the cutting board and roughly chop into approximately 1-inch pieces. Add the noodles to the tuna mixture and stir to incorporate well. Add cracked pepper to taste.
TIP- Not a tuna fan? Just substitute canned chicken for the tuna and enjoy. This recipe will feed 6 people and is great to take to a BBQ. Make ahead and let it set in the fridge overnight. The flavors are much better the next day.
