Author Topic: Chickie Noodle Soup  (Read 5508 times)

beebs

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Chickie Noodle Soup
« on: October 18, 2010, 02:48:33 PM »
I used umm yeah that stuff....Chicken broth right. College Inn is zero carbs Two cans of that one package of noodles and a can of chicken broken up. I also threw in a tiny pinch of xantham gume. Was totally yum! No crackers but hey.....whatever.


umpa

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Re: Chickie Noodle Soup
« Reply #1 on: October 19, 2010, 10:08:19 AM »
I make soup out of alfredo sauce.I like that creamy texture.I am a brocolli and cheese girl.You could do that too beebs. ;)

beebs

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Re: Chickie Noodle Soup
« Reply #2 on: October 19, 2010, 11:01:13 AM »
I was thinkin I could make cream of chicken with heavy cream canned chicken and xantham gum then I could use that in my mums potato casserole recipe and lower the carb count significantly from last time.


umpa

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Re: Chickie Noodle Soup
« Reply #3 on: October 20, 2010, 11:06:36 AM »
Chunk a 1/4 cup cooked jicama in there and it will be great! ;)

ShihTzuMom1

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Re: Chickie Noodle Soup
« Reply #4 on: October 20, 2010, 11:15:57 AM »
Has anyone tried cutting part of a LaTortilla into thin strips and adding it as noodles?  Or cutting it in thin strips and frying it in oil and sprinkling it on the top like the crispy chow mein noodles on top of won ton soup.  I saw this on other recipes with white flour tortillas and thought it may work with the LaTortillas but have not made soup to try it yet.



ShihTzuMom1

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Re: Chickie Noodle Soup
« Reply #5 on: November 02, 2010, 05:56:23 PM »
Has anyone tried cutting part of a LaTortilla into thin strips and adding it as noodles? 
Don't bother trying this, it is gross.  Just tastes like soggy tortillas.  I didn't try frying them and putting on top like chow mein noodles.  I still might try that.  I didn't have any shiritaki noodles but they would have been way better in my soup.



umpa

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Re: Chickie Noodle Soup
« Reply #6 on: November 03, 2010, 03:53:44 PM »
i love your new picture schihtzumom! You are too cute! :)