LOW CARB PUMPKIN PIE

[KEKE]

i have sugar substitute and splenda...how much of this will i need in the place of the xylitol???

[beebs]

Splenda, sweet N low/ equal everything but xylitol has carbs and alot of them. They all contain 1 carb per packet.

[mouseissue]

... but xylitol has carbs and alot of them.

Howdy Beebs, 

Xylitol has 4 grams carbs per teaspoon.
All 4 grams are sugar alcohol (which don't count).
So, Xylitol has 0 "net" carb grams.

[KEKE]

i used SUPEROSE SUGAR SUBSTITUTE  LIQUID carbs 0, sugar 0 ingredients water,sodium saccharin n.f 2.5%,benzoic acid and methyl paraben as preservatives. i used this until the pumpkin tasted sweet but i did not make it toooo sweet.. did i over do it? i dont know how many drops i put in but i know it was more then 30

[mouseissue]

i used SUPEROSE SUGAR SUBSTITUTE  LIQUID carbs 0, sugar 0 ingredients water,sodium saccharin n.f 2.5%,benzoic acid and methyl paraben as preservatives. i used this until the pumpkin tasted sweet but i did not make it toooo sweet.. did i over do it? i dont know how many drops i put in but i know it was more then 30

If you did not experience any ill-effects, then you did not overdo it.

I personally perfer Xylitol over saccharin for cooking.
It does not over-power the flavor of other ingredients and tastes more like real table sugar.
To me, saccharin has a very strong chemical-like aftertaste.