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Author Topic: A question about the Cocoa Loco Rum Cake  (Read 3608 times)

UFGatorJenn

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A question about the Cocoa Loco Rum Cake
« on: April 05, 2013, 11:42:22 AM »
Hello everybody,

I need some clarification on the rum cake from the cookbook.  It calls for golden flaxseed flour....is that different from the milled golden flaxseed I make my OMM out of?

Thanks!

Jennifer
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Doug Varrieur

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Re: A question about the Cocoa Loco Rum Cake
« Reply #1 on: April 05, 2013, 11:57:22 AM »
Ahh my fav cake....LOVE IT! The flours are the came Jen...remember to use rum emulsion vs rum extract for a better result :)
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UFGatorJenn

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Re: A question about the Cocoa Loco Rum Cake
« Reply #2 on: April 05, 2013, 12:21:42 PM »
Thanks Doug!  Now to find Emulsions around here....sigh.  I can't wait to try this cake!!!

Jenn
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umpa

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Re: A question about the Cocoa Loco Rum Cake
« Reply #3 on: April 05, 2013, 12:40:06 PM »
Ross clothing store has them in the food section where the coffees are.TJMaxx has them sometimes too If you can't find emulsions you can use extracts just use more :)
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