Almond Flour - Bob's Red Mill or NOW?

[romarc]

What is the difference between Bob's Red Mill Almond Flour and the NOW Almond flour other than the carbs?  Is there a difference in taste, in quality?  If there isn't a big difference, I think I should order the NOW as it is lower in carbs.

Thanks for your input!

[umpa]

I use both.The bobs red mill is higher in carbs but it is blanched.It stands up better for wetter recipes.The Now almond flour is unblanched so when you use it you have to move quick.I like both.The Now is only 4 carbs a cup so I use it whenever I can.