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Author Topic: Two pigs in a forest  (Read 4521 times)

FrogPond

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Two pigs in a forest
« on: January 31, 2014, 01:22:04 AM »
Pork rind crusted pan fried pork chops with broccoli.  Simple, quick and even the kids loved it!
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umpa

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Re: Two pigs in a forest
« Reply #1 on: January 31, 2014, 08:36:25 AM »
 :D :D :D too funny!
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mdanziger

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Re: Two pigs in a forest
« Reply #2 on: January 31, 2014, 11:41:23 AM »
Love it.  Pulling out the cast iron skillet...
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TooSweet

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Re: Two pigs in a forest
« Reply #3 on: January 31, 2014, 01:16:41 PM »
Haha  :D
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mouseissue

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Re: Two pigs in a forest
« Reply #4 on: January 31, 2014, 02:31:24 PM »
Sounds good! :) :) :)

Iron skillets are the BEST for frying most anything!
Temperature control is important... They can get VERY hot and burn food easily.

Tony
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Ianmiller

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Re: Two pigs in a forest
« Reply #5 on: February 28, 2014, 03:02:52 PM »
haha  :D
That was fun
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FrogPond

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Re: Two pigs in a forest
« Reply #6 on: March 04, 2014, 12:45:13 AM »
I've found that if I use the cheese grater attachment to the food processor, it gives me bigger, more panko like "crumbs" from the pork rinds. 
I have yet to try the spicy ones though.
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umpa

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Re: Two pigs in a forest
« Reply #7 on: March 04, 2014, 09:04:35 AM »
great idea frogpond gotta try that!
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