This is one of my family's favorite meals! Hope you all will enjoy it too!!
32oz. Sauerkraut (drained) 0 carbs.
2 lbs. Polska Kielbasa, sliced (mine is 6 carbs, but I'm sure you could find some with less)
2 Tbl. Olive Oil
1/4 c. diced scallions (1.25 carbs)
1/4 c. diced green peppers (1.5 carbs)
(The original recipe calls for 1 c. diced apples, I've decided to eliminate that, but if you wanted to, you could substitue jicima at 10 carbs)
In a large skillet, heat oil and saute' the onions and green peppers for 5 min. Add the drained sauerkraut (& jicima, if you choose to include it). Cover and cook over low heat for 25 - 30min., stirring occasionally. Meanwhile, cook the kielbasa according to package directions. Top the hot sauerkraut mixture with the kielbasa and serve.
Total carbs = 9 (19 if you add the jicima)
Serves 6
