« previous next »
Pages: 1 [2]

Author Topic: Shirataki noodles  (Read 10054 times)

Mimzy

  • Full Member
  • ***
  • Posts: 182
    • View Profile
Re: Shirataki noodles
« Reply #15 on: March 09, 2011, 10:26:26 PM »
Ok guys now I am just plain scared to try any of them.  I am Italian and I can't imagine having any kind of pasta that isn't made with semolina flour.  Umpa I am counting on you girl!  ;)
Logged


Pages: 1 [2]
« previous next »