Author Topic: FOURTH OF JULY BLACKBERRY ICE CREAM NO MACHINE NEEDED (Read 16207 times)

ShihTzuMom1 · « **Reply #30 on:** August 22, 2010, 07:49:14 PM »

I think I will try the peanut butter pie this week. Can't wait!

paulachappell · « **Reply #31 on:** August 23, 2010, 06:26:20 PM »

I haven't tried the peanut butter pie yet, looking forward to that!

umpa · « **Reply #32 on:** August 23, 2010, 06:30:45 PM »

Paula the peanut butter pie would be a nice reward for doug.The whole pie is only 10 carbs.He will love it!

paulachappell · « **Reply #33 on:** August 24, 2010, 10:04:33 PM »

We are having some friends over for a cookout this Saturday and I told Doug I wanted to make your peanut butter pie for dessert! We think alike! I can't wait to try it! Love to show people how DELICIOUS low carb eating can be

joagain · « **Reply #34 on:** May 27, 2011, 08:50:09 AM »

Umpa what will happen if I forgot the lemon juice . I was making this to take to a cookout Monday ,will it be ok or am I gonna have to throw it out ?

Also if I have to make more can I use Blueberries . I have a bag of those in the freezer

umpa · « **Reply #35 on:** May 27, 2011, 10:16:54 AM »

Check the carb count on the blueberries Jo, butt yes you can use them. I have never left out the lemon juice but you can try.Just remember to take it out about 10 minutes before you want to serve it.

joagain · « **Reply #36 on:** May 27, 2011, 10:42:47 AM »

The Blueberries would be 19 carbs for 1 1/2 cup . How many servings do you usually get out of it ?

umpa · « **Reply #37 on:** May 29, 2011, 09:30:34 AM »

UBER i would guess about 51/2 -6 cups of ice cream. A serving size of ice cream is about 1/2 cup(umpas a cup)

joagain · « **Reply #38 on:** May 29, 2011, 09:35:59 AM »

Thank you Umpa I will let all my sugar eating friends try it tommorrow

umpa · « **Reply #39 on:** May 29, 2011, 09:39:14 AM »

You are very welcome

romarc · « **Reply #40 on:** June 03, 2011, 04:02:36 PM »

Sooo simple!!! Mine didn't taste too much like blackberries (probably lost a lot of its flavor coming all the way from Mexico

), so I crushed some fresh berries and put on top - yummy!

We have a special needs son who cannot have dairy (doc wants him on goat milk/yogurt), so I made him blueberry ice cream using goat milk instead of the heavy cream. Goat milk isn't thick, so I added xanthum gum until it thickened up. Tastes pretty good, and I saved a ton of money - a half gallon of goat milk ice cream is $28.00

.

For those of you who cannot tolerate dairy, maybe a low carb ice cream using almond milk instead of the cream might work for you...

joagain · « **Reply #41 on:** June 03, 2011, 04:06:45 PM »

my turned out great too romarc ! I could taste little bits of fruit in mine which made it even better

mouseissue · « **Reply #42 on:** June 03, 2011, 06:46:36 PM »

Quote from: romarc on June 03, 2011, 04:02:36 PM

... a half gallon of goat milk ice cream is $28.00 . ...

WOW!!!... At $56.00 a gallon, that makes the oil speculators pricing practices sound socially conscious!

umpa · « **Reply #43 on:** June 04, 2011, 09:29:37 AM »

I love almond milk for ice cream!The xantham gum will also keep it from icing up,thats what the ice cream manufacturers use. Romarc you need to post more of your recipes they are really inventive!

Jo(UBER) you are becoming quite the cook!

joagain · « **Reply #44 on:** June 04, 2011, 02:53:51 PM »

Thanks to you and Doug I am !!!

I have never bought fresh vegtables except for lettuce ,celery & onions until I started FTS

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