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Author Topic: umpa....loompa :)  (Read 4021 times)

katary

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umpa....loompa :)
« on: May 13, 2010, 12:42:29 PM »
hey you...what can i use to substitute for flour as a coating to make batter stick to a "slippery" surfaced food? no laffing please :P
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Joanne

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Re: umpa....loompa :)
« Reply #1 on: May 13, 2010, 01:08:28 PM »
HMM....whats the slippery food?
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Doug Varrieur

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Re: slippery surfaced foods
« Reply #2 on: May 13, 2010, 01:14:16 PM »
I would put a light coating of soy flour on the food. Onion rings for example won't hold batter unless they have a dry coating first.
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beebs

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Re: umpa....loompa :)
« Reply #3 on: May 13, 2010, 01:48:18 PM »
Almond Meal? Millet and Flax see flower ummm your fave pork rinds......
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umpa

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Re: umpa....loompa :)
« Reply #4 on: May 13, 2010, 02:03:22 PM »
dry,wet, then dry.(flour,egg,flour) whatever your flour may be.
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