Potato Bacon Soup

[Rena]

My family loves this when I cook it in the crock-pot, but obviously I haven't made it since last October. It's basically just potatoes, onions, chicken boullion, water, salt, and pepper. Then for the last half hour I add a can of evaporated milk, crumbled bacon, and some cheddar cheese.

Would turnips or jicama work for this? What about almond milk? Just curious ...

[umpa]

Jicama or yellow turnips.Jicama should be pan fried first to soften it up.The evaporated milk recipe is in the Bakery Book

[Rena]

Thanks, Umpa. I'll have to try it sometime. I miss eating this soup.

[umpa]

I eat alot of soups and stews especially during the fall.Very easy and very low carb I usually make one if I am having a grazing day.