Snacks, yes snacks....the stuff that made us FAT. You don't have to give them up, you just need to change what they are!
Here's one of my favorites
Low Carb Spicy Smokey Tuna Dip
Ingredients
1 can Bumble Bee Albicore Tuna in water
1/3rd cup of Dukes or Hellmans Mayo, (more if you want moister, less if you want dryer)
1 small seeded jalapeno pepper diced
1 tablespoon capers
2 tablespoons diced celery
1/4 teaspoon celery seed
Smoked Paprika
Salt and pepper to taste
Sliced zucchini or cucumbers
Directions
1- Mix all the ingredients except the sliced veggies and smoked paprika together well. Taste and add salt and pepper as required.
2- Let the Tuna rest for 15 minutes then remix well and place in serving bowl
3- Generously sprinkle the smoked paprika over the top.
4- Refrigerate for 30 minutes to allow the dip to stiffen a bit and allow the paprika to season.
5- Slice your chips and serve.
