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Author Topic: soy flour  (Read 2375 times)

joagain

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soy flour
« on: October 31, 2011, 09:42:23 AM »
If a recipe calls for 1 cup of soy flour do I use 1 cup of almond flour ? also do I need to add any baking powder ? (It is for a cake )I am testing my recipe to put in the contest
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umpa

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Re: soy flour
« Reply #1 on: October 31, 2011, 09:47:00 AM »
Yes Jo .But also add 2 teaspoons of baking soda and two teaspoons of baking soda for lift.If its a airy cake add one teaspoon of vineager to the baking soda before you add it to the flour ,it should be fizzy. ;)
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joagain

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Re: soy flour
« Reply #2 on: October 31, 2011, 10:23:48 AM »
Thank you little missy  ;D can we only put in one recipe for the contest ?
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umpa

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Re: soy flour
« Reply #3 on: November 01, 2011, 08:15:24 AM »
as many as you like ;)
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mouseissue

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Re: soy flour
« Reply #4 on: November 01, 2011, 11:08:36 AM »
Quote from: umpa on October 31, 2011, 09:47:00 AM
... .But also add 2 teaspoons of baking soda and two teaspoons of baking soda for lift. ...

Hi Umpa! :)

Is that 4 teaspoons of baking soda or 2 each of baking soda and baking powder?
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joagain

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Re: soy flour
« Reply #5 on: November 01, 2011, 12:18:16 PM »
Well I just assumed it was 2 of each I hope so  !

I got 2 desserts coming to the contest  I am taking them to Thanksgiving with my big pot of greenbeans sauted in bacon drippings with bacon pieces
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