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Author Topic: Cranberry sauce  (Read 14420 times)

umpa

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Re: Cranberry sauce
« Reply #30 on: November 27, 2011, 09:24:19 AM »
We were traveling on turkey day.We normally do cuban food for thanksgiving.Did your kids like it? :)
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mouseissue

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Re: Cranberry sauce
« Reply #31 on: November 27, 2011, 02:39:46 PM »
Three cheers for cranberry sauce!!!... HIP HIP HOORAY!... HIP HIP HOORAY!... HIP HIP HOORAY!!! ;D ;D ;D
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umpa

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Re: Cranberry sauce
« Reply #32 on: November 28, 2011, 09:17:22 AM »
 :D :D
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Rena

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Re: Cranberry sauce
« Reply #33 on: November 28, 2011, 02:57:37 PM »
Quote from: umpa on November 27, 2011, 09:24:19 AM
We were traveling on turkey day.We normally do cuban food for thanksgiving.Did your kids like it? :)

Rick did, but the rest of the family prefers the jellied type, so they ate that. It turned out just as good as the last time I made it from scratch using sugar. It's just the combo of cranberries and Xylitol, so you have to be careful with portions or you feel it in your belly later! Ack!
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joagain

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Re: Cranberry sauce
« Reply #34 on: November 28, 2011, 03:18:14 PM »
yes it wiil  :P
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umpa

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Re: Cranberry sauce
« Reply #35 on: November 29, 2011, 09:29:09 AM »
I usually cut the xylitol in half for most recipes,some 1/3.Always start with a 1/3 and taste and add more if needed. ;) I don't get tummy problems from xylitol ;)
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shawn116

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Re: Cranberry sauce
« Reply #36 on: November 29, 2011, 10:17:42 AM »
I don't know..... it must be me but I never think it is sweet enough if I cut it back  :-\ 
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umpa

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Re: Cranberry sauce
« Reply #37 on: November 30, 2011, 08:35:37 AM »
Thats because you are TooSweet ,TooSweet!!!! :D :D :D :D ;D ;D ;D ;D
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shawn116

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Re: Cranberry sauce
« Reply #38 on: November 30, 2011, 10:22:12 AM »
 ::)   You might be right LOL  ;D ;D
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Rena

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Re: Cranberry sauce
« Reply #39 on: November 30, 2011, 03:15:07 PM »
Quote from: umpa on November 29, 2011, 09:29:09 AM
I usually cut the xylitol in half for most recipes,some 1/3.Always start with a 1/3 and taste and add more if needed. ;) I don't get tummy problems from xylitol ;)

You know, I'll try cutting it in half for the sauce I'll make for Christmas. It was way sweet enough. I guess between the berries, Xylitol, and turkey, things just weren't looking good for my poor digestive tract. Christmas is no better with ham -- ugh. Rick's been talking about doing prime rib again, or some sort of beef, which might be better.
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umpa

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Re: Cranberry sauce
« Reply #40 on: December 01, 2011, 09:30:37 AM »
Love prime rib! ;D
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mouseissue

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Re: Cranberry sauce
« Reply #41 on: December 01, 2011, 11:53:46 AM »
Prime Rib!... :o I'm there!!! ;D ;D ;D ;D ;D
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Marty

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Re: Cranberry sauce
« Reply #42 on: December 01, 2011, 01:33:19 PM »
Make mine rare! :D
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umpa

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Re: Cranberry sauce
« Reply #43 on: December 02, 2011, 09:35:23 AM »
Dont forget the horseradish sauce!! :D
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