RECIPE FOR HOMEMADE CHOCOLATES!!! Coconut

[izzet]

Umpa I just made my first batch of the homemade chocolates w/Raspberry flavor and they taste marvelous.

I added 2/4 cup of xylitol powder instead of 3/4  and 1 Tbls of SF Raspberry syrup.  It wasn't quite sweet enough but had a nice raspberry flavor so I just sprinkled in a little more xylitol until it was sweet enough and they turned out just yummy.  I had to constrain myself to not lick the double boiler and spatula clean. lol  Great recipe...thank you so much!  I'm so proud of myself for not burning the chocolate. lol

[umpa]

Well done Izzet! Its funny you made these today,I was just looking at a bottle of raspberry syrup on the table!I don't even buy chocolates anymore i make my own, its just a whole lot cheaper!

[izzet]

Oh my goodness...I agree...so much cheaper and you can make any flavor you want at the time.   you're a genius!

[Doug Varrieur]

With the holiday coming we all need sweets!!! 

[joagain]

Umpa is it ok to use 1/2 cup of half/half Or unsweet almond milk for this recipe ?
Also this might be a stupid question but when you say 4 squares  I use the bakers chocolate and it is 2 carbs per 1/2 square which would really be a regtangle . (wow that sounds confusing ) so do I use 4 whole squares or 4 regtangles ?

[umpa]

2 wrapped squares =4 squares.You can use 1/2 1/2 easily but check the carbs its half a cup..Almond milk will work to.Make sure you get it hot enough to melt xylitol or it will be crunchy

[joagain]

Thank you 

[umpa]

Anyto\ime my friend 

[Rena]

UGH!!!

Why am I just now seeing this???

And why do I now have ingredients to make coconut chocolates???

I hate you all ... I hope you know that. Hahahahaha!

[umpa]

AAARRGGHHH MATEY!!