Okay, I'm up late at night, I'm doing stuff, and I'm wanting to eat some fiber -- ate a cup of brocolli, then went to eat a cripsbread, when I just wish it had a little flavor -- now I know that there are the usual LC things I can put on a crispbread....but I was thinking something sweeeeeeeeeeeeeeeeeeeeet......
so at this point please find a seat and sit down.
I put less than 1 Tablespoon of the sugar free choco syrup on my GG crispbread -- yeah I did....and I'm here to report -- it wsn't that bad.....nothing I'd ever serve to company.....but it had certain redeeming qualities....
I think I could even put 1-2 teaspoons on and still get that choco flavor -- overall, not a half bad way to get some crunch and choco too.....
now tell me, I know by now you'all have probably heard most everything.....
has anyone owned up to this yet tough?
inquiring minds wanna know